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The Graduate College

Bridget Craig

Master's Student, Food Systems

Bridget Craig
Alma mater(s)
  • B.S, University of Rhode Island

BIO

Bridget grew up in Providence, Rhode Island, and earned a BS in Animal Science and Sustainable Agriculture from the University of Rhode Island in 2020. She wanted to work with livestock from an early age, and at URI discovered a passion for animal research and an interest in food production and supply. After college she became a research technician at the William H. Miner Agricultural Institute, where she conducts research with dairy cows and has learned about the complexities of the dairy industry. Bridget also enjoys hiking, making ceramics, baking, and the ocean.

Bio

Bridget grew up in Providence, Rhode Island, and earned a BS in Animal Science and Sustainable Agriculture from the University of Rhode Island in 2020. She wanted to work with livestock from an early age, and at URI discovered a passion for animal research and an interest in food production and supply. After college she became a research technician at the William H. Miner Agricultural Institute, where she conducts research with dairy cows and has learned about the complexities of the dairy industry. Bridget also enjoys hiking, making ceramics, baking, and the ocean.