UVM Extension’s Center for Sustainable Agriculture partnered with forest farming researchers, growers, and educators to co-lead two hands-on workshops focused on forest botanicals and wild-simulated ginseng production in Vermont. The events were held at Smokey House Center in Danby and UVM’s Jericho Research Forest, bringing participants onto the land to learn through hands-on practical experience.
Participants worked alongside experienced growers to assess forest sites, prepare soils, and plant ginseng seed while learning how forest conditions, soil chemistry, and timing influence the plants’ germination and growth. The workshops were intended for farmers and others interested in diversifying production and exploring agroforestry crops. Both workshops emphasized practical skills, collaboration, and shared problem-solving.
These ongoing workshops highlight how forest farming practices can create opportunities for Vermont farmers, forest landowners, and others interested in agroforestry and diversified income. By building practical skills in site assessment, planting techniques, and long-term forest stewardship, this work helps participants explore ways to grow high-value crops like ginseng while maintaining healthy forest ecosystems.