"'Getting a harvest three or four days earlier did get my attention,' Stevens said. 'It seemed like something to take seriously.'"

The trial fertilizer, which UVM researchers hope will benefit Vermont agriculture twice over, is composed of a single ingredient: sheep’s wool.

Many thanks to Christopher Ross and the Addy Indy team for sharing this exciting story in their September 30, 2019 paper.

PUBLISHED

10-03-2019
Cheryl Herrick