UVM Extension farm business educators are available to work with dairy and livestock farm owners to assess and plan for business changes to meet water quality goals. Farm owners can work one-on-one with a business educator to evaluate the feasibility and impact of changes facing the farm and business. Topics for business support include strategic planning for your farm, integrated conservation business planning and project support. For more information on this program, see our Water Quality Business Analysis Information Sheet [PDF] and Water Quality Business Analysis Best Practices for Project Planning [PDF]. Contact Tony Kitsos with questions – Tony.Kitsos@uvm.edu, 802-656-7618.

Read more about our Water Quality Business Analysis program.

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