- University of Vermont
BIO
Anna (she/her) is a Burlington, Vermont native who currently resides in Winooski. She obtained her B.S. in Natural Resources Ecology from the University of Vermont in 2021. Since then, she has worked at the University of Vermont with three grant-funded projects; Lake Champlain Sea Grant, Northeastern States Research Cooperative, and the Vermont Water Resources and Lake Studies Center. As she looks forward to pursuing a part-time enrollment in the Food Systems graduate program in the upcoming fall, Anna will continue her work with these UVM projects. Her academic pursuits revolve around the reduction and equitable distribution of food waste. During her leisure time, Anna finds solace in activities such as hiking, camping, biking, baking, and spending time with friends and family.
Bio
Anna (she/her) is a Burlington, Vermont native who currently resides in Winooski. She obtained her B.S. in Natural Resources Ecology from the University of Vermont in 2021. Since then, she has worked at the University of Vermont with three grant-funded projects; Lake Champlain Sea Grant, Northeastern States Research Cooperative, and the Vermont Water Resources and Lake Studies Center. As she looks forward to pursuing a part-time enrollment in the Food Systems graduate program in the upcoming fall, Anna will continue her work with these UVM projects. Her academic pursuits revolve around the reduction and equitable distribution of food waste. During her leisure time, Anna finds solace in activities such as hiking, camping, biking, baking, and spending time with friends and family.