Publication Year: 2013
Agroecología y la transformación de los sistemas agroalimentarios: perspectivas transdisciplinares y participativas
Monográfico Invitado [Invited Special Issue]. Translated and re-edited Open Access version of the Special Issue published in Agroecology and Sustainable Systems 37 (1), 2013. Agroecología [Spain] 8(2). Read Here.
Agroecology and the transformation of agro-food systems: Transdisciplinary and participatory perspectives
Invited Special Inaugural Issue of Agroecology and Sustainable Food Systems 37(1) (formerly Journal of Sustainable Agriculture; IF: 0.673; R: 23 of 57 in Agriculture, Multidisciplinary). Read Here.
Seasonal hunger in coffee communities: integrated analysis of livelihoods, agroecology,and food sovereignty with smallholders of Mexico and Nicaragua. Conference Paper # 42
Food Sovereignty: A critical dialogue. International Conference at Yale University. September 14-15.
Agroecology as a transdisciplinary, participatory, and action-oriented approach.
Agroecology and Sustainable Food Systems 37(1): 3-18. doi: 10.1080/10440046.2012.736926
La agroecología como un enfoque transdisciplinar, participativo y orientado a la acción
Agroecología 8(2): 9-18.
Agroecología y la transformación del sistema agroalimentario: Perspectivas transdisciplinarias y participativas
Monográfico Especial Invitado. Agroecología (Spain) 8(2). http://revistas.um.es/agroecologia/issue/view/13201/showToc
Agroecology and the transformation of agri-food systems: Transdisciplinary and participatory perspectives
Inaugural Special Issue of Agroecology and Sustainable Food Systems: 37 (1). http://www.tandfonline.com/toc/wjsa21/37/1#.U4yw9CjiinY
Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America
[v1; ref status: indexed, http://f1000r.es/23s]. F1000Research 2013, 2: 235.
Identifying, quantifying and classifying agricultural opportunities for land use planning
Landscape and Urban Planning 118(0): 29-39
Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food System
Agroecology and Sustainable Food Systems 37(1): 115-126. doi: 10.1080/10440046.2012.735633