Agroecology and Sustainable Food Systems 37(7): 762-787
Conventional food plot management in an organic coffee cooperative: explaining the paradox
Morris, K.S. Méndez, V.E. Lovell, S.T. Olson, M. |
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News and Updates from the Institute for Agroecology
Agroecology and Sustainable Food Systems 37(7): 762-787