Good decision-making around the type and amount of labor needed on a farm enhances the farm household’s quality of life and increases the likelihood farmers will successfully meet their financial goals. This site provides tools and strategies to help small and medium-sized fruit and vegetable farms make informed labor decisions.

Events

  • Becoming the Employer of Choice for Vegetable Farmers

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    Becoming the Employer of Choice for Vegetable Farmers is an eight-session educational series designed to help farmers gain knowledge and skills to lead and manage teams in ways that improve production efficiency, product quality, employee satisfaction, labor retention and quality of life. The course is designed for farmers serving in an employer or manager role. Advance registration is required.

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  • Managing Payroll and Risk on the Farm

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    Hiring, supporting, and retaining a strong farm team starts with a labor budget you can trust. Join John Hendrickson, co-creator of the Farm Labor Dashboard and Maria Zordon, owner/operator of MX Morningstar Farm (NY) for a deep dive into building realistic financial plans for farm labor based on farmer-tested strategies and real-world examples. Free. Advance registration required.

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  • Women Farmers Aging Strong: Ferment

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session focuses on mind-body connectedness and fermentation 101.

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Explore Resources

  • Know Your Rights with ICE and Border Patrol

    This two-pager provides guidance on what to do should ICE or Border Patrol come to your farm or stops your vehicle. Note: While the information in this resource has been reviewed by immigration attorneys, it should not be considered legal advice. For legal advice pertaining to your needs please consult with an attorney.

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  • Conflict Resolution Guidelines: A Quick Guide

    It is critical to the smooth workings of a farm that the people who work there take the time to resolve conflicts in a respectful way. Work to resolve conflicts in ways that contribute to the health and harmony of the entire farm community with this 3-step guide.

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  • Insider Tips on Managing Farm Staff with Kate Donald

    Kate Donald has been farming for 20+ years, having worked on farms in California and Massachusetts before returning to here home state of New Hampshire. She and her husband Jeff co-own Stout Oak Farm, a Certified Organic vegetable farm in Brentwood, NH, where she works with a team of twelve employees to grow vegetables, microgreens, seedlings, and cut flowers. Kate also co-owns the local food hub Three River Farmers Alliance.

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  • Demystifying the H2A Program (article & podcast)

    The United States H-2A "guestworker" visa program allows farmers to hire workers from other countries to fill temporary/seasonal positions when local workers aren't available. Growing For Market has covered the H-2A program in both a 2021 online article and a 2023 podcast episode, offering first-hand perspectives and useful information to consider when deciding if the H-2A program could be a good fit for your operation.

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  • Your Role as an Employee Manager

    Use this Assessing Personnel Management Skills checklist to consider the various aspects of being a successful human resources manager and identify areas to work on developing knowledge and skills. (Developed by Iowa State University Extension & Outreach)

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  • Ending Employment

    A video from the Farm Manager Video SeriesThis video shares a process farmers can use to end employment legally and professionally.

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