Good decision-making around the type and amount of labor needed on a farm enhances the farm household’s quality of life and increases the likelihood farmers will successfully meet their financial goals. This site provides tools and strategies to help small and medium-sized fruit and vegetable farms make informed labor decisions.

Events

  • Women Farmers Aging Strong: Perserve & Persist

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session focuses on prioritizing self care across seasons.

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  • Becoming the Employer of Choice for Vegetable Farmers

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    Becoming the Employer of Choice for Vegetable Farmers is an eight-session educational series designed to help farmers gain knowledge and skills to lead and manage teams in ways that improve production efficiency, product quality, employee satisfaction, labor retention and quality of life. The course is designed for farmers serving in an employer or manager role. Advance registration is required.

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  • Women Farmers Aging Strong: Rebuild and Recover

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    Women Farmers Aging Strong is a farmer-led, monthly online series for information, support and resource sharing to help farmers preserve and protect our most important farming tool...ourselves. This session focuses on the importance of protein and rest in your farming plan.

    Learn More

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Explore Resources

  • Insider Tips on Managing Farm Staff with Kate Donald

    Kate Donald has been farming for 20+ years, having worked on farms in California and Massachusetts before returning to here home state of New Hampshire. She and her husband Jeff co-own Stout Oak Farm, a Certified Organic vegetable farm in Brentwood, NH, where she works with a team of twelve employees to grow vegetables, microgreens, seedlings, and cut flowers. Kate also co-owns the local food hub Three River Farmers Alliance.

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  • Your Role as an Employee Manager

    Use this Assessing Personnel Management Skills checklist to consider the various aspects of being a successful human resources manager and identify areas to work on developing knowledge and skills. (Developed by Iowa State University Extension & Outreach)

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  • Workers' Compensation & Farm Businesses

    This document is an FAQ-style bulletin that helps farm business managers estimate the cost of workers' compensation for financial and business planning. It covers requirements, cost factors, and steps to obtain workers' compensation coverage. It was written by Rachel Armstrong of Farm Commons and last updated July 2024.

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  • Dealing with Problems in the Workplace

    This short video from the Farm Manager Series addresses how to identify and deal with workplace problems. University of New Hampshire's Pat McCabe provides practical advice on how to diagnose the problem and its causes, and then how to work with employees to resolve it.

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  • Know Your Rights with ICE and Border Patrol

    This two-pager provides guidance on what to do should ICE or Border Patrol come to your farm or stops your vehicle. Note: While the information in this resource has been reviewed by immigration attorneys, it should not be considered legal advice. For legal advice pertaining to your needs please consult with an attorney.

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