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Dining

On the menu...

Variety is the spice of life, and Dining Services (managed by Sodexho) embraces that fact. From vegan or homestyle cooking, to partnerships with local and organic purveyors, Dining Services considers personal and cultural needs when preparing its diverse menus.

Twelve dining choices exist on UVM's campus (and that's if you count the Davis Student Center's sprawling options just once). View all dining locations, hours and current menus on the University Dining Services website.

But just to name a few...

• University Marché's open European kitchen includes a dedicated vegan area
• Davis Center's sushi, wings, burgers at Brennan's Pub, New World Tortilla, Mediterranean, Indian, Ben & Jerry's and more
• Waterman Manor's sit-down service with terrace seating
• Harris-Millis' unlimited dining with its Brain Café health food area
• Alice's, Cyber and Waterman cafés offer coffee, meals and more

Dining plans

All resident students must choose from one of three dining plans, some including features like pizza delivery and retail points for off-campus options. Graduate and commuting students as well as faculty and staff also are welcome to participate. View the meal plans on the University Dining Services website.