We see UVM’s campus food system as a living laboratory for understanding the connections between production, distribution, consumption, and sustainability. The Real Food Challenge is a national organization that provides the institution with tools and strategies to support the development of a sustainable, local, fair, and humane food system through responsible procurement decisions.


Learn more ...

Learn more about the Real Food Challenge campaign, both at UVM and at the national level.

Join the movement

Join the movement for a just and sustainable food system at UVM: Get involved today!


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