Apple tree

We see UVM’s campus food system as a living laboratory for understanding the connections between production, distribution, consumption, and sustainability. The Real Food Challenge is a national organization that provides the institution with tools and strategies to support the development of a sustainable, local, fair, and humane food system through responsible procurement decisions.

Join Us for the UVM Real Food Percentage Party!

Real Food Percentage Party Logo

Monday, April 17, 4:30-5:30 pm
Silver Maple Ballroom at the UVM Davis Center

RSVP required

We're celebrating our anticipated achievement of 20% Real Food this academic year (three years before our goal of 2020)! Members of the UVM community are invited to join us in celebration!

All members of the UVM community are invited to attend. RSVP now!

Learn more ...

Learn more about the Real Food Challenge campaign, both at UVM and at the national level.

Join the movement

Join the movement for a just and sustainable food system at UVM: Get involved today!

What's Real on Campus?

Learn about the local, sustainably-produced, humane, and fair-trade products that make up our Real Food percentage.