On April 17, 2017, UVM announced it had met the Real Food Campus Commitment to serve 20% Real Food by 2020. UVM set a new goal of 25% by 2020. Read more.
We see UVM’s campus food system as a living laboratory for understanding the connections between production, distribution, consumption, and sustainability. The Real Food Challenge is a national organization that provides the institution with tools and strategies to support the development of a sustainable, local, fair, and humane food system through responsible procurement decisions.
Learn more about the Real Food Challenge campaign, both at UVM and at the national level.
Join the movement for a just and sustainable food system at UVM: Get involved today!