The Real Food Working Group is made up of students, staff, faculty and dining services members who work together to shape the policy, strategy and implementation of changes to meet the Real Food Campus Commitment. We generally recruit new members at the end of the semester when there are open seats. If you are interested in becoming a member of the Working Group, please fill out our Membership Application and email it to Betsy McGavisk. We will consider your application in our next round of recruitment.

The calculator internship is run through a collaboration with UVM Dining. Calculator interns work behind the scenes to accomplish the crucial task of running the Real Food Calculator. This tool outputs the actual Real Food percentage on campus. We generally hire interns for the entire academic year and during the summer.