Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
Question Everything
Sam Bliss’s forehead twitched in the bright April sun. Until a late afternoon interruption, he was writing his dissertation, tapping away behind a computer screen at the Gund Institute for the Environment. His weekend plans: read more papers about people’s motivations for growing food.
It’s a topic Bliss has been exploring for years.
More News
- From Soil to Syrup: Meet the Postdocs Joining the Sustainability Metrics Team
- Restoring Northern Flint Corn for Indigenous Communities
- Measuring the Sustainability of Maple Syrup
- Food Systems Summit Asks Big Questions
- Food Systems Summit Returns to UVM
- From Pollination to Food Waste: FSRC Fellows Study the Gamut of Food Systems
- Collaboration in Action: UVM and USDA Researchers Align Efforts to Define Sustainability Metrics in Food Systems
- Nurturing Future Experts: Undergraduates share their food systems research experience
- Leahy Secures and Announces $11 Million to Support the Food Systems Research Center at UVM
- Planting Seeds of Resilience
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