Cheese, Cream, and Community: Sustainable Dairy Lightning Talks
On a snowy Wednesday afternoon in March, the lecture room of the newly renovated Patrick Leahy Building buzzed with activity as students, faculty, and staff gathered to learn about sustainable dairy practices – and to eat delicious cheese.
Three post-doctoral fellows – Bryony Sands, Andrew Magnuson, and Felipe Machado de Sant’Anna – gave lighting talks on their research in sustainable...
Food Systems Research Summit Returns to UVM This Fall
The UVM Food Systems Research Center is excited to announce that the Food Systems Research Summit will return to Burlington, Vermont on September 16th and 17th, 2024.
Question Everything
Sam Bliss’s forehead twitched in the bright April sun. Until a late afternoon interruption, he was writing his dissertation, tapping away behind a computer screen at the Gund Institute for the Environment. His weekend plans: read more papers about people’s motivations for growing food.
It’s a topic Bliss has been exploring for years.
More News
- UVM Receives nearly $400K for “Serious Games” to Promote Healthy Food Policy
- PhD Candidate Luis Alexis Rodriguez-Cruz Interviewed for In Common Podcast
- COVID-19 Food Insecurity Hits Record Levels in Vermont
- Talking with Jonathan Safran Foer
- Vermont, Maine Team Awarded $4M to Study Climate Impacts on Species and Response of Farmers, Rural Communities
- Can Regenerative Agriculture Save American Farms?
- Food Insecurity Hits One in Four Vermonters
- The People's Farm
- Luis Alexis Rodríguez-Cruz Selected as Recipient of 2020 Switzer Fellowship
- Gund Supports Six COVID-19 Research Projects
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