Question Everything
Sam Bliss’s forehead twitched in the bright April sun. Until a late afternoon interruption, he was writing his dissertation, tapping away behind a computer screen at the Gund Institute for the Environment. His weekend plans: read more papers about people’s motivations for growing food.
It’s a topic Bliss has been exploring for years.
What if food-growing is more than something we...
From Soil to Syrup: Meet the Postdocs Joining the Sustainability Metrics Team
The Food Systems Research Center is excited to welcome five post-doctoral research associates for the one-of-a-kind research project “Measuring Sustainability of Food Systems.” Five project teams will work to define sustainability metrics in consumer-facing agricu
Restoring Northern Flint Corn for Indigenous Communities
Northern flint corn is a species of corn grown by indigenous communities and tribes across the northern part of the U.S. Unfortunately, this unique and culturally significant crop has been diminished due to factors such as colonization and the resulting decline in indigenous populations and traditions. Other factors such as climate change also threaten the future of northern flint corns.
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- Nurturing Future Experts: Undergraduates share their food systems research experience
- Announcing the FSRC PhD Fellows Class of 2023
- COVID-19 Food Support Programs Are Ending. Now What? Research May Hold Answers
- UVM Food Systems Research Center Launches Listening Tour to Inform New Research Topics
- CALS 2023 Celebration of Standout Students
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