The Humanities Center
In our research, creative output, and teaching, UVM’s faculty, students, and alumni demonstrate the relevance of the humanities and fine arts in the ongoing construction of a just and democratic society. We believe strongly that a central mission of the humanities and fine arts is to create a thoughtful, creative, and engaged citizenry willing and able to participate in meaningful public dialogue.
A public talk by Gail Sheehy, UVM Class of 1958
The Food Systems Transdisciplinary Research initiative sponsored by the Food Systems Graduate Program in collaboration with the Humanities Center is an exciting opportunity that seeks to create a vibrant conversation across disciplines and colleges and between faculty and graduate students. Over the next five years there will be ...
Please join the UVM Humanities Center for Ideas on Tap!
The UVM Food Systems Graduate Program and the Humanities Center are pleased to host a screening of the documentary film, Deli Man, Friday, April 8, at 4:00 pm, in the Fleming Museum, room 101. A discussion will follow with the film's Director & Producer, Erik Greenberg Anjou.