Sowing the Seeds of Success
Food Systems is an exciting and flourishing domain of inquiry, one that looks at the complex and interdependent relationships between humans and their food - everything from microbes found in compost facilities to global trade agreements.
Always keeping in mind that food systems are evolving and dynamic, our curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.
Students examine the breadth and complexity of key issues in our contemporary food system:
- Collaborate with community partners to work on food systems problems and solutions
- Engage in hands-on, skill-based education from farm (field work) to plate (kitchen
work and food behavior) in field and laboratory settings
- Develop mixed-method, transdisciplinary research projects
Vermont As A Living Laboratory
Vermont, a small rural state in northern New England, is a national leader in innovative food systems work. Farm-to-Plate initiatives and regional food hubs are working to increase the amount of fresh, local foods to schools, institutions, restaurants and homes. Incubator farms are supporting the growth of sustainable food businesses. Stakeholders across the food system, including policy makers, see the investment in local food production as a way to stimulate economic growth. MS in Food Systems students will have multiple opportunities to gain practical experience while engaging with exciting projects in Vermont.
Meet Our Students
Curious about our Food Systems students? Read their profiles to learn more about them and what drew them to the program.
This month we hear from Andrea Suozzo
Recent Blog Posts
Serena Parnau - Collabroation and Innovation Across the Food System
Maria Carabello - Food (and Fermentations) that Keep Us Connected
Gemelle Brion - Controlling Pests with Plants: The Power of Intercropping
Looking for information about the Food Systems Minor?
News and Events
- Food Ethics Mini-Conference - Friday, March 28-Saturday, March 29. Speakers are: Elizabeth Harman, Adrienne Martin, Eliot Michaelson & David Plunkett. This is a pre-read conference. For more informaiton, contact Tyler Doggett.
- Registration is open for the 2014 ASFS/AFHVS Conference, Collaboration and Innovation Across the Food System. Visit the conference website for the schedule, tour information and to register.
- Vermont school cooks are transforming school food and they have just published a cookbook of 78 kid-inspired, nutritional, seasonal recipes. Check it out!
- Visit the Food Systems Initiative website for more food news and events information.
Last modified April 04 2014 10:35 AM