A Legal Guide to the Business of Farming in Vermont
About the Guide
The Legal Guide to the Business of Farming in Vermont was a 2006 project led by Debra Heleba and Annette Higby with funding from the Northeast Sustainable Agriculture Research and Education and the USDA Risk Management Agency. It was written primarily by Randolph attorney Annette Higby with contributions by several other Vermont professionals. The Guide consisted of nine chapters addressing: the legal structure of the farm business; farm transfer and estate planning; farmland tenure and leasing; and regulation of agriculture and land use, farm labor, organic agriculture, and on-farm food processing and marketing. It got its roots from The Legal Terrain section of "Tilling the Soil of Opportunity," a business planning course for farmers. Questions posed by Tilling participants informed an initial course and eventually formed the core of the guide's contents.
The Guide was intended to be used as a reference tool used by service providers to develop case specific checklists and to identify areas that need additional research or technical assistance. Farmers and service providers should not use any information contained in the guide as a substitute for legal advice. Instead, it is a useful resource when developing a list of questions for an attorney, accountant, or farm service provider. Farmers may also use it to identify and address issues that need to be included in the farm's business plan or to become better informed consumers of legal or farm viability services.
Guide Update: September 2015
As the guide was published in 2006, some information has become dated. Until we are able to secure funds to provide current, up-to-date information, we are removing outdated chapters from the website. As sections do become updated, we will be sure to post them, so please do check back periodically.
To Access the Guide
Legal Guide by Chapter:
- Legal Guide Cover
- Authors, Acknowledgements and Introduction
- Table of Contents
- Chapter I: Legal Structure of the Farm Business
- Chapter II: Farm Transfer and Estate Planning
- Chapter III: Farmland Tenure and Leasing
- Chapter IV: Agriculture and Land Use Regulation
- Chapter V: Farm Labor Regulation
- Chapter VI: Water Quality and Environmental Regulation
- Chapter VII: Farm Insurance
- Chapter VIII: Regulation of Organic Agriculture
- Chapter IX: Regulation of On-Farm Food Processing and Marketing
- Appendices: Sample Lease Agreement and Memorandum of Lease
Last modified September 28 2015 02:16 PM