Curriculum Vitae
 
Extension and new product development
 
Consulting Services:
 
1997 Abenaki Natural Beverage Inc. VT
1998 Friendly Dairy, Inc. NY
1998 Custom Control VT
1999 Beijing Dairy Co-op P.R. China
1999 Land O'Lakes (USAID MAMA Program) Macedonia
1999 Adell Corporation WI
2000 Land O'Lakes (USAID MAMA Program) Macedonia
2001 Land O'Lakes (USAID MAMA Program) Macedonia
2002 Wyeth Nutritionals, Inc. USA
2003 Beiya Dairy, Inc. China
2003 Beijing Shanyuan Foods China
2004 Beiya Dairy, Inc. China
2004 Wyeth Nutritionals USA
2005 Wyeth Nutritionals USA
2005 Beiya Dairy, Inc. China
2005 Yinluo Dairy Group China
2005 Oak Knoll Dairy, LLC. VT
2005 PBM Nutritional Products, Inc. USA
2006 Millborne Dairy, LLC. Whiting, VT
2007 CGL, LLC. Boston, MA
2007 Woodstock Water Buffalo Company VT
2008 Does’ Leap LLC. VT
2008 Oakknoll Dairy

VT
2009 Stering Technolgies, S

Dakota
2010 Wandashan Dairy

China

 
As the principal investigator, the following products have been developed:
 
Two milk-based infant formulas (1990-1992)
Two milk-based nutritional supplement products (1993)

Cream liquor product (1993)

Non-fat Cream Cheese (1996)
Two natural fruit beverages (1997)

Probiotic yogurt cheese (1998)-Licensed to VT Quality Dairies, LLC

Probiotic drinking yogurt (1998) licensed to Lyberte yogurt Canada

Symbiotic yogurt beverage (2001) transferred to an US company

Probiotic Fromage Blanc cheese (2002) transferred to VT Cheese Co.
Oats-based symbiotic beverage (2003)
Environmentally safe wood finish containing whey proteins (2003) licensed to two companies.
Symbiotic oats yogurt (2004)
Symbiotic goats milk beverage (2005) transferred to an US company
Symbiotic yogurt drinks (2006) and transferred to a company in VT
Symbiotic non-lactose yogurt (07) transferred to GCL LLC (Boston)
Symbiotic goat’s milk yogurt (08) Oakknoll Dairy (VT)
 
Research Interests
 

Functional foods design and development

Milk-, soy, and oats-based functional foods

Pre- and probiotics

Whey protein based microcapsulation of probiotics

Component interactions in infant formula & nutritional products

Whey utilization and environmentally safe products

Chemistry and technology of cheese and fermented dairy products

Alternative treatments of milk and apple cider

Functional and nutritional properties of milk proteins

Goat's milk chemistry and processing technology

Egg chemistry and processing

Buffalo and yak milk chemistry and processing