Member of Committees

 

-CALS Hatch Committee (2007-  )

-CALS Honors Committee (2003-2005)

-CALS International Committee (2001-2005)

- University International Advisory Committee

-International Committee of American Dairy Science Association

 

-Vermont Dairy Industry Advisory

Professional Membership

Institute of Food Technologists (IFT)

American Dairy ScienceAssociation (ADSA)

American Chemical Society (ACS)

American Society for Nutritional Sciences (ASNS)

 

 

 

C o n t a c t   

Dr. Mingruo Guo

Department of Nutrition & Food Sciences

University of Vermont

109 Carrigan Drive

351 Carrigan Win

Burlington, VT 05405,   USA

 

Tel: (802) 656-8168

Fax: (802) 656-0407

E-mail: Mingruo.Guo@uvm.edu

Honors and Awards

The US Permanent Residency Awarded Under the Category of Outstanding Professor or Researcher

Member of United Who’s Who in Sci. and Engineering

Member of Scientific Advisory Panel, DMI/National Milk Producers Federation

Chief Scientist of Beiya Dairy Inc., Daqing, China

And more ….