Nutrition and Food Sciences: Nutrition in the Life Cycle (OL1)

About NFS 2143 OL1

Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.

Notes

Asynchronous online

Section Description

This course is an introduction to nutrition considerations that occur across an individual’s lifespan. This course will help increase and contribute to a student’s pre-professional experience in helping people throughout the life cycle.

Evaluation

Quizzes, case studies, reflections

Important Dates

Courses may be cancelled due to low enrollment. Show your interest by enrolling.

Resources

• Parking
• PACE Course Pricing
• Textbooks
• Summer University Pricing
• Summer Housing