NFS 2143 OL1 (CRN: 61304)
Nutrition and Food Sciences: Nutrition in the Life Cycle
3 Credit Hours
About NFS 2143 OL1
Nutritional needs of people throughout the life cycle. Physiological and environmental factors which affect nutritional status. Designed for Nutrition majors. Prerequisite: NFS 1043.
Notes
Asynchronous online
Section Description
This course is an introduction to nutrition considerations that occur across an individual’s lifespan. This course will help increase and contribute to a student’s pre-professional experience in helping people throughout the life cycle.
Evaluation
Quizzes, case studies, reflections
Important Dates
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