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Submission Number: 79
Submission ID: 90
Submission UUID: e623375e-f9cd-4ae4-a09c-57ef767ea29e
Submission URI: /nesl/form/new-case-study
Created: Tue, 01/13/2026 - 10:06
Completed: Tue, 01/13/2026 - 10:07
Changed: Tue, 01/13/2026 - 10:07
Remote IP address: 2601:181:8200:1ea0:b84d:49ad:3b71:87e7
Submitted by: gas262
Language: English
Is draft: No
Webform: New Case Study
Study Title: test2 Case Study Type: Forest type Site Photo: https://www.uvm.edu/nesl/system/files/webform/new_case_study/90/Bluffside_Primary.jpg Lay Summary: test ------------------------------------------------------------------------------ -------- Site Location ------------------------------------------------------- Location: est, Nova Scotia Location Description: test ------------------------------------------------------------------------------ -------- Stand Information --------------------------------------------------- Cover Type: Lowland/Riparian ------------------------------------------------------------------------------ -------- Pre-treatment Conditions -------------------------------------------- ------------------------------------------------------------------------------ -------- Silviculture Prescription ------------------------------------------- Case Overview: test Silviculture Objectives: test Landowner Objectives: test ------------------------------------------------------------------------------ -------- Post-treatment ------------------------------------------------------ ------------------------------------------------------------------------------ -------- Miscellaneous ------------------------------------------------------- ------------------------------------------------------------------------------ -------- Statistics ---------------------------------------------------------- ------------------------------------------------------------------------------ -------- Contact Information ------------------------------------------------- Primary Contact: test Contact Organization: test Contact Email: windriverhomestead@gmail.com ------------------------------------------------------------------------------ -------- Supplementary Content -----------------------------------------------