(OLLI AT UVM PRESENTS) Shelburne Farms: The Art & Science of Cheddar Making With Helen Cowan
Join Head Cheesemaker, Helen Cowan, as she shares the detailed journey through the art and science of cheesemaking. In this interactive program, learn about the steps involved in making farmstead cheddar, dive into how good milk makes good cheese, and explore the science behind cheese aging. And of course, there will be a guided tasting of a few aged cheddars! Held at Shelburne Farms.
For more information, contact Lora Phillips at 802-656-5817 or email@example.com.