(OLLI AT UVM PRESENTS) A Fireside Chat with Food Journalist and Cookbook Author, Melissa Pasanen with Melissa Pasanen and Carrie Putscher
Join Vermont-based writer Melissa Pasanen in conversation with her friend and fellow UVM Food Systems grad school colleague Carrie Putscher to hear the behind-the-scenes scoop on what it's been like to meet and write about chefs, cooks, farmers, food- and drink-makers in Vermont for more than two decades. Learn how OLLI played a key role in her career. What was it like to go back to graduate school at UVM more than 25 years after she graduated from college? Find out what her favorite restaurants are in the state.
For more information, contact Lora Phillips at 802-656-5817 or email@example.com .