Ecological processes and farmer livelihoods in shaded coffee production.

Méndez, V. E. & C. Bacon | September 1, 2006 |

Invited Article. LEISA (The Netherlands) 22(4): 22-23.

Sustainable coffee from the bottom-up: impacts of certification initiatives on small-scale farmer and estate worker households and communities in Central America and Mexico

Méndez, V. E., C. Bacon, S. Petchers, D. Herrador, C. Carranza, L. Trujillo, C. Guadarrama-Zugasti, A. Cordón & A. Mendoza | September 20, 2006 |

Research Report. Oxfam America: Boston, MA.