Sustainable coffee from the bottom-up: impacts of certification initiatives on small-scale farmer and estate worker households and communities in Central America and Mexico

Méndez, V. E., C. Bacon, S. Petchers, D. Herrador, C. Carranza, L. Trujillo, C. Guadarrama-Zugasti, A. Cordón & A. Mendoza | September 20, 2006 |

Sustainable coffee from the bottom-up: impacts of certification initiatives on small-scale farmer and estate worker households and communities in Central America and Mexico

Research Report. Oxfam America: Boston, MA.