The University of Vermont

takeout
Take-Out Options: food revolution to go!
Events with a (*) are sign up only, on a first come basis. Email vfs@uvm.edu to register.

Intervale Community Farms
Monday April 6th from 2-4pm*
Sponsored by the students of the Common Ground Business course
Join other students on a trip down to the Intervale Community Farm! Meet Andy Jones and learn about how they run their 500 member Community Supported Agriculture share program!

Common Ground Student Farm
Tuesday April 7th from 3-5pm
Sponsored by Common Ground Student Farm
Join us to check out UVM’s student run organic farm! We will all bike out to the Horticulture Research Center and meet this year’s farm crew, and hear what their plans are for the upcoming growing season.

Eating Well on a Budget at City Market
Tuesday April 7th from 6-7pm*
Sponsored by City Market Coop
One of City Market’s most popular classes is being offered during the Vermont Food Summit for UVM students! Tour the bulk section, sample recipes, and learn more about money saving tips that can help you eat well on a college budget!

UVM Dairy Farm
Wednesday April 8th from 3-5pm
Sponsored by the CREAM program
Bike or walk to the dairy barn and meet the students of the CREAM program! Learn about what they do, literally, everyday, hear their plans to reopen the Dairy Bar on campus, and meet a few cows while you are out there!

Shelburne Farms
Thursday April 7th from 10-12pm*
Sponsored by Shelburne Farms and Feel Good
Go into the cheeseroom at Shelburne Farms and learn how they make their award winning cheddar! Meet cheesemakers Paul and Andy and learn how they make the cheese that is on the Feel Good sandwich!

Vermont Institute for Artisan Cheese
Thursday April 9th from 2-4pm*
Sponsored by VIAC and Common Ground Farm
Calling all cheese lovers, you don’t have to travel far to learn more about and enjoy Vermont artisan cheese. Join master cheesemaker Marc of VIAC for a tour of their facilities, learn the basics of cheesemaking, and how you can become more involved with this growing industry. AND, of course, there will be a cheese tasting!

Last modified March 29 2009 07:13 PM

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