The meat and potatoes of the week. Open to everyone, wear your stretchy pants.
Monday April 11th from 6-8pm in the Grand Maple Ballroom
Sponsored by Dining Services and Campus Kitchens UVM
The ultimate competition, eight chefs pair up with student groups to create a dish that will be judged by a panel and the audience. This kick-off event for the Summit will prove to be entertaining and delicious, all for a good cause! Different students groups will work with their chefs to create an appetizer, salad, or dessert that will be judged on categories such as use of local ingredients, originality, taste, and so on. The winner receives a trophy to bring back to their dining hall and the title of "UVM Top Chef"! The audience will count for half of the votes, so come and support your favorite campus chefs and students groups by eating the best that they have to offer! Admission to the event is a $5 donation (or $4 with a canned good) to Campus Kitchens at the door, or there will be tabeling all week on the bottom floor of the David Center.
Wednesday April 13th at 7:00- 9:00pm in University Heights South Kitchen
Attention cheese lovers! Come learn how to make homemade mozzarella and ricotta with cheese whiz, Kate Turcotte. And what type of Food Summit event would this be if we did not offer a tasting?I Enjoy a variety of cheeses and learn how aging, milk, and culture varieties provide each cheese with its unique flavor and texture. Please Note: You must pre-register for this event. Registration will take place prior to and during the week of the Vermont Food Summit. The Campus Kitchen Project will be tabling on the bottom floor of the Davis Center or you can send us an email at firstname.lastname@example.org
Thursday, April 14th from 7:30-11:00 pm in Billings Lounge North
Sponsored by University Dining Services
Come join us for the last event of the 2011 Vermont Food Summit. We will be celebrating the past 4 days with a delicious Locavore Buffet followed by a Contra Dance. There is nothing better than eating great food and boogy down with some friends, so bring everyone you know! Please Note: This is a free event but we kindly ask for a suggested donation and/or canned good. You must pre-register for this event. Registration will take place prior to and during the week of the Vermont Food Summit. The Campus Kitchen Project will be tabling on the bottom floor of the Davis Center or you can send us an email at email@example.com
Last modified March 30 2011 02:18 PM