Vermont Food Summit
"Bringing Everyone to the Table"

CHECK OUT THE VERMONT FOOD SUMMIT BROCHURE!

Robert Egger Comes to UVM!
Wednesday April 15th at 7pm
Billings CC Theater
Sponsored by the Vermont Food Bank, Chittenden Emergency Food Shelf, Feel Good, and the Campus Kitchens at UVM

“It's time for all of us to encourage young people not to accept leftovers and to lead a movement that will provide real sustenance for people and communities around the globe.”- Robert Egger

Robert Egger is the President and founder of the DC Central Kitchen where unemployed men and women learn marketable culinary skills while donated food is converted into balanced meals. Since opening in 1989, the DCCK has distributed over 20 million meals and helped 700 men and women gain full-time employment. Robert has been on the Non Profit Times “50 Most Powerful and Influential Nonprofit Leaders” list in 2006, 2007, and 2008. He was the recipient of the Restaurant Association of Metropolitan Washington’s 2007 “Lifetime Achievement” award and the 2004 James Beard Foundation “Humanitarian of the Year” award.

Robert speaks nationally and internationally on hunger and homelessness, social enterprise, and nonprofit unity. During his visit to the University of Vermont, his talk with focus on youth empowerment and service for a better future. This is the ultimate way to conclude the Vermont Food Summit and is an event that should not be missed!

For more information about Robert Egger’s visit, email kturcott@uvm.edu.
To learn more about the DC Central Kitchens and other initiatives he is a part of, visit:
www.dccentral.org
www.robertegger.org