University of Vermont

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UVM Today

April 30, 2017

Cathy Donnelly


UVM Professor Wins James Beard Award for Encyclopedic Cheese Reference

Catherine Donnelly, a professor in the University of Vermont’s Department of Nutrition and Food Sciences, has won a James Beard Foundation award for her encyclopedic reference work, The Oxford Companion to Cheese, published in November of 2016 by Oxford University Press. The book won in the reference and scholarship category. ...

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Yu Jiang


Student Research, Front and Center

From food security issues in Thailand to anaerobic waste digesters on Vermont farms, with several stops in between, the seven presenters in one of the 2017 Student Research Conference’s “Lightning Talks” sessions offered a high-speed glimpse (five minutes max) of the research enterprise and student experience at UVM.

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Campus architecture on University Row


Five UVM Students, Alumni Win Fulbrights

Five UVM applicants have been awarded Fulbright Scholarships for the 2017-2018 academic year. The prestigious awards are yearlong fellowships which enable seniors, recent graduates, and graduate students to live abroad and represent the United States as a part of the world’s largest intellectual and cultural exchange fellowship.

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