Good Agricultural Practices (GAPs) & Produce Safety Resources

Please don't hesitate to contact Ginger at ginger.nickerson@uvm.edu or 802-505-8189 (cell) or the Center's main number at 802-656-5459 with any questions or if there is specific information you need.

Below you'll find:

Important GAPs Updates

Getting Started on GAPs

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Documents Needed for GAPs Plans

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Costs and Equipment Associated with GAPs and Produce Safety

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Using Sanitizers in Wash Water

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Information on Traceability, Recalls, Liability & Crisis Communication

Traceability

Recall

Liability

Crisis Planning and Communicating with the Media


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Produce Safety Videos

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Resources on Wash Station and Pack Shed Layout and Design

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Produce Safety Research and Data

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Food and Produce Safety Blogs and Listservs

Policy Updates on Food Safety Legislation and Regulations

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More Produce Safety Web Resources for Farmers

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