University of Vermont

Cultivating Healthy Communities


Vermont Swine Industry Development

Pigs on Pasture

The Pasture Program was a grateful recipient of a Working Lands Enterprise Grant focused on support and expansion of profitable, environmentally beneficial and well-managed swine production. This partnership with NOFA-VT has focused on creating greater connection between existing experienced and new swine producers at all sizes and stages of growth; offering educational opportunities for producers to learn more about swine nutrition, health, housing, and value-added products; and developing further tools and options to help future expansion be successful.

Interested in Joining the Swine Email Listserv?

You can join here .


Working Lands Enterprise Board

For more information:

Jenn Colby UVM Center for Sustainable Agriculture(802) 656-0858