University of Vermont

Cultivating Healthy Communities
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UVM Center for Sustainable Agriculture Calendar

Sunday, January 25, 2015

2015 NOFA-NY Winter Conference

Time: 8:00 a.m. to 1:00 p.m.

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Thursday, January 29, 2015

Green Infrastructure & Flood Resiliency-Land Use Management

Time: 9:00 a.m. to 10:00 a.m.
Description: Online webinar at:;jsessionid=abcOEC69tU7pah313y0Ru

COST: Free

Presenter: Dr. Rob Roseen, Associate at Geosyntec Consultants in Portsmouth, NH

This webinar addresses assessment, planning, and adaptation to not only better prepare for the next emergency, but to sustainably manage flooding, and stormwater to maintain human health and a vibrant local economy. Participants will leave this webinar with knowledge about the latest innovative approaches to understand the effects of inland flooding and apply low-impact development (LID), site design, and smart growth practices at different scales of implementation. There will be reference to pioneering hydrology-based, sub-watershed approaches that have shown mitigation potential not only for storm water and flooding, but to the loss and degradation in water quality.

This webinar is part of the series, Weathering Change: Local Solutions for Strong Communities, presented by Antioch University New England, in partnership with the U.S. Environmental Protection Agency (EPA). For more information on this webinar series, visit:

CONTACT: Register at:;jsessionid=abcOEC69tU7pah313y0Ru Contact Christa Daniels, AICP for questions at

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Saturday, January 31, 2015

13th Annual NOFA-NH Winter Conference

Time: 9:00 a.m. to 5:00 p.m.
Description: Rundlett Middle School, 144 South St, Concord NH 03301

COST: $52 for Members (NOFA/MOFGA) and $65 for Non-Members of registered before January 1st; $68 for Members (NOFA/MOFGA) and $85 for Non-Members after January 1st; Children's registration $35. Registration fee includes breakfast and lunch

Please join NOFA-NH for this one-day event jam-packed with workshops, farmer intensive programs, a keynote presentation, networking and community-building opportunities, a robust Green Market Fair and, of course, excellent organic and local meal options.

CONTACT: Register at or contact NOFA-NH at 603-224-5022 for more information or with any questions.

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