UVM Center for Sustainable Agriculture
Center News & Events
- 2011 Growing Shiitakes Workshops
- Does' Leap and Shelburne Vineyard selected 2009 Sustainable Farms of the Year
- VGFA and Center team up with NRCS to promote grazing
- Innovative, successful agricultural enterprises in Vermont
Quick links
Sustainable Agriculture News and Events
- Fresh Produce Food Safety Practices for Direct Market Farms, Sept. 8
- Implementing GAPs on a Wholesale/Retail Veg & Fruit Farm, Sept. 22
- WAgN course helps ag entrepreneurs plan for success
- "Local is Lucrative" - an evening with Tom Gilbert, Center for an Agricultural Economy
- Winter growing, storage and season extension research results
- Find local foods year-round
- "Crop Mobs" volunteer; get involved in farming
Established in 1994, the Center for Sustainable Agriculture provides timely information to Vermont communities and the UVM campus.
The Center cultivates understanding, innovative practices and policies to advance sustainable food and farming in VT and beyond.
The
Center for Sustainable Agriculture at the University
of Vermont
and State Agricultural College. All rights reserved. Issued in
furtherance of Cooperative Extension Work Acts of May 8 and June 30, 1914 ,
in cooperation with the United States Department of Agriculture. University
of Vermont
Extension, Burlington
Vermont .
University of Vermont Extension and U.S. Department of Agriculture,
cooperating, offer education and employment to everyone without regard
to race, color, national origin, gender, religion, age, disability,
political beliefs, sexual orientation, and marital or familial status.
Please address web comments/questions to: sustainable.agriculture@uvm.edu.
Last modified March 01 2010 12:47 PM






