March 12, 2020 - Univ. of VT - Burlington, VT
Announcement
Program
Presenter Contacts
Sponsors
Presentations
Saffron 101. A Refresher: Arash
Ghalegolabbehbahani, UVM Saffron Ctr.
Preparing your Saffron
Beds to Reduce Weeds: Sid Bosworth, UVM Ext., Plant & Soil Sci.
Saffron Production in the Field and Low Tunnels with Different
Corm Densities: Rahmatallah Gheshm, Univ. of Rhode Island
Post-harvest Handling of Saffron for Quality & Safety: Hans Estrin,
UVM Ext.
Grower-to-Grower Forum:
Saffron Growing in Maine Using Bins: Jeff Marstaller
Organic Saffron
Certification: Gregg Stevens, NOFAVT
Saffron as an
Anti-inflammatory & Anti-Oxidant: Hassan Ashktorab, Howard
Univ. Cancer Ctr.
Economics of Saffron & Market
Opportunities: Arash Ghalegolabbehbahani, Univ. of Vermont
Handouts
General Saffron
Life Cycle & Brochure, 2020
Saffron Cooking
Sampler, 2020
Saffron
Best Management Practices, 2020
Saffron by the
Numbers, 2020
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