Nutrition, Food Safety and Health
Curriculum/Program Team

FY98-FY01, Curriculum Plan

Part 1, can be downloaded for editing and submission of the Draft Curricula for FY99-FY01. Other parts can be accessed by clicking here.

Part 1--Goals and Narrative

Part 2--GPRA Reporting

National Goal Area 2: To provide a safe and secure food and fiber system

National Goal Area 3: To achieve a healthier, more well-nourished population

Team Priority: Educate Vermont adults and youth to use the U.S. Dietary Guidelines and the Food Pyramid to choose a healthful diet.

Program Component: Making it Fit nutrition education series

Part 3--Impact Assessment Planning

Part 4--Program Resources

Program Component:EFNEP

Part 3--Impact Assessment Planning


Program Component:People Grow

Part 3--Impact Assessment Planning

Team Priority: Increase consumer and producer awareness, understanding and information regarding food safety and food borne risks and illnesses.

Program Component: Consumer Education

Part 3--Impact Assessment Planning

Part 4--Program Resources

Program Component: Manager/Handler/Producer food safety education

Part 3--Impact Assessment Planning

Part 4--Program Resources