Part 2. GPRA Planning |
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National GPRA Goal Area(s) |
Food Safety & Quality - SMITH-LEVER 3D FUNDED ITEM |
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National GPRA Objective(s) |
FS&Q 1 |
To improve food safety by controlling or eliminating food-borne risks. |
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National GPRA Performance Goal(s) and Indicators |
FS&Q 1.1 |
To annually increase consumer awareness, understanding, and information regarding food safety and food borne risks and illnesses in which CSREES partners and cooperators play an active extension role, in Category 1: Food Handler Training, Category 2: HACCP Training Using Current Materials, and/or Category 3: Model HACCP Training Programs for Fruits and Vegetables/Others. |
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Indicators |
Target |
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1999 |
2000 |
2001 |
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1.1 |
The total state and local funds used for the Food Safety and Quality Program(s) for Food Handler Training. |
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1.2 |
The total state and local funds used for the Food Safety and Quality Program(s) for HAACP Training. |
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1.3 |
The total state and local funds used for the Food Safety and Quality Program(s) for Model HAACP Training. |
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2.1 |
The total number of FTEs for Food Handler Training. |
1.25 |
1.5 |
1.5 |
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2.2 |
The total number of FTEs for HAACP Training. |
0.5 |
1.0 |
1.0 |
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2.3 |
The total number of FTEs for Model HAACP Training. |
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3.1 |
The total number of volunteer hours used for Food Handler Training. |
10 |
10 |
15 |
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3.2 |
The total number of volunteer hours used for HAACP Training. |
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3.3 |
The total number of volunteer hours used for Model HAACP Training. |
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4.1 |
The total number of Food Safety and Quality programs offered in Food Handler training. |
30 |
35 |
35 |
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4.2 |
The total number of Food Safety and Quality programs offered in HAACP Training. |
10 |
12 |
15 |
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4.3 |
The total number of Food Safety and Quality programs offered in Model HAACP Training. |
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5.1 |
The total number of counties with Food Safety and Quality programs offered in your state in Food Handler Training. |
14 |
14 |
14 |
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5.2 |
The total number of counties with Food Safety and Quality programs offered in your state in HAACP Training. |
14 |
14 |
14 |
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5.3 |
The total number of counties with Food Safety and Quality programs offered in your state in Model HAACP Training. |
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6.1 |
The total number of OTHER States adopting the Food Safety and Quality program(s) developed by your State in Food Handler. |
30 |
40 |
45 |
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6.2 |
The total number of OTHER States adopting the Food Safety and Quality program(s) developed by your State in HAACP Training. |
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6.3 |
The total number of OTHER States adopting the Food Safety and Quality program(s) developed by your State in Model HAACP Training. |
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7.1 |
The total number of Food Safety and Quality program participants in Food Handler training. |
150 |
150 |
150 |
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7.2 |
The total number of Food Safety and Quality program participants in HAACP Training. |
125 |
125 |
125 |
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7.3 |
The total number of Food Safety and Quality program particiapnts in Model HAACP Training. |
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8.1 |
The total number of food handler certification programs offered in Food Handler training. |
10 |
15 |
25 |
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8.2 |
The total number of food handler certification programs offered in HAACP Training. |
10 |
10 |
15 |
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8.3 |
The total number of food handler certification programs offered in Model HAACP Training. |
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9.1 |
The total number of trained food handlers in Food Handler training. |
100 |
140 |
200 |
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9.2 |
The total number of trained food handlers in HAACP Training. |
80 |
100 |
120 |
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9.3 |
The total number of trained food handlers in Model HAACP Training. |
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10.1 |
The total number of trained food service inspectors in Food Handler training. |
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10.2 |
The total number of trained food service inspectors in HAACP Training. |
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10.3 |
The total number of trained food service inspectors in Model HAACP Training. |
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11.1 |
The total number of trained trainers in Food Handler training. |
20 |
20 |
20 |
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11.2 |
The total number of trained trainers in HAACP Training. |
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11.3 |
The total number of trained trainers in Model HAACP Training. |
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12.1 |
The total number of trained volunteers in Food Handler training. |
30 |
35 |
35 |
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12.2 |
The total number of trained volunteers in HAACP training. |
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12.3 |
The total number of trained volunteers in Model HAACP Training. |
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13.1 |
The total number of participants who plan to adopt one or more recommended food handling practices after completing one or more programs in Food Handler training. |
100 |
125 |
150 |
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13.2 |
The total number of participants who plan to adopt one or more recommended food handling practices after completing one or more programs in HAACP Training. |
100 |
125 |
150 |
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13.3 |
The total number of participants who plan to adopt one or more recommended food handling practices after completing one or more programs in Model HAACP Training. |
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14.1 |
The total number of participants who actually adopt one or more recommended food handling practices after completing one or more programs in Food Handler training. |
75 |
100 |
125 |
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14.2 |
The total number of participants who actually adopt one or more recommended food handling practices after completing one or more programs in HAACP Training. |
75 |
100 |
125 |
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14.3 |
The total number of participants who actually adopt one or more recommended food handling practices after completing one or more programs in Model HAACP Training. |
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15.1 |
The total number of reported incidences of food-borne illnesses per 1000 State population. |
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