University of Vermont

Dr. Amy Trubek


Dr. Trubek in the Media

The following are links to articles, interviews, and radio shows that Dr. Trubek has been a part of in the past few years. Enjoy!

Audio Interviews with Dr. Trubek
Eat This Podcast, "Vermont and the Taste of Place: Stories Add to our Enjoyment of Artisanl Cheeses" July 14, 2014
Indiana Public Media, "Local Food Thrives in Vermont" June 8, 2013
Vermont Public Radio, "Vermont Food Traditions and the Localvore Movement" aired May 29, 2012
Vermont Public Radio, "The Taste of Place" aired April 2, 2008
North Country Public Radio, "A Passion for Local Food" aired September 12, 2007

Interviews with Dr. Trubek

Culinate Interview, "Amy Trubek the Academic" August 5, 2008

Articles about Dr. Trubek
Slate Magazine, "Far From the Tree: Why Vermont Wants You to Use Wine Descriptors to Talk About Maple Syrup" May 2013
Seven Days, "Words to Eat by" December 17, 2008
The Toronto Star, "Keeping in Touch with Terroir" August 25, 2008
Eating Well Magazine, "Amy Trubek defines Terroir" July/August 2008
Seven Days, "Home on the Range" May 18, 2008
As a UPenn Alumn,i "Local Taste"

Mentions of Dr. Trubek
Addison Independent, "Many Syrups, Many Grades" January 1, 2007
New York Times, "Talk about a Fork in the Road..." May 9, 1998

Last modified November 05 2015 12:45 PM