Dr. Amy Trubek
Publications
& The
Taste of Place
Find out more information about Dr. Trubek's publications and recently released book.
Teaching
at The University of Vermont
Find out more information about courses that Dr. Trubek is teaching.
Food Systems
Analysis
& Research
This section highlights what research projects Dr. Trubek is currently working on.
Quick Links
- Purchase The Taste of Place
- Vermont Fresh Network
- Vermont Farmers Markets
- Leopold Fruit/Veg Tool
- Shelburne Farms
- Assc. for the Study of Food & Culture
- Nutrition Food Sciences at UVM
- UVM Home
Dr. Amy Trubek
Atrubek@uvm.edu
Department of Nutrition Food Sciences
109 Carrigan Dr.
Burlington, Vt 05401
About Dr. Trubek
Dr. Trubek is an assistant professor in the Nutrition Food Sciences department at the University of Vermont. She teaches courses in the contemporary food system, food and culture, qualitative research methods, and food history. Her research interests include the history of the culinary profession, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice.
Last modified May 19 2009 01:53 PM