Welcome to the Gray Wolf Inn  Running wolf animation

        The Adventurers Home in the Heart of the Green Mountains

 

                                  * HOME * FEATURES  * EDUCATION * WOLF AND INN ACTIVITIES * WHY WOLVES? * OUR FAMILY AND WOLVES

 

Looking to get away? Tired of the same ski and foliage tours? Come relax and unwind at the Gray Wolf Inn! We offer the perfect combination of outdoor activities, relaxation, and beautiful Vermont scenery that make the Gray Wolf Inn a one of a kind destination resort.

 

                                                                              

 

Romantic New England Inns :: Southern Vermont Inns and Lodges
Built as a summer home in 1915 for lumber baron Martin Brown, the magnificent structure has 14 fireplaces, finely crafted French doors and two-storied terraces supported by soaring pillars. Enjoy the four-season patio lounge, where you can catch a magnificent sunset overlooking the west lawn. The room is filled with windows and has a sunny tropical feel, even in the middle of winter when it is warmed by a wood stove. The inn has 25 guest rooms, each equipped with private bath and furnished with period pieces that cozily suit this New England country hostelry. Thanks to the inn's prize hilltop location, there is a view from every room.
 
 
Nine rooms have fireplaces, six have balconies or terraces, and four have large whirlpool tubs. Seven of these rooms are located in a separate guest house. The lower level of the inn has been transformed into an invigorating spa, which includes a sauna, and a small, indoor heated swimming pool.
 

                                                                                                   

 

 

Our in house restaurant offers the one of the infest dining experiences in New England. Food is prepare through the Vermont Fresh network and our own locally grown meats, cheese, and vegetables. below is our daily dinner menu.

 

 

1st Course

Smoked Trout $10
Trout filet served chilled on a bed of greens with a horseradish cream sauce

Chef’s Hand-made Ravioli Selection $9

Home-made Maine Style Crab Cakes $10
Served with Herb Remoulade

Baked Brie en Croissant $10
Served topped with fresh seasonal fruit compote

Freah Tomato and Mozzarella $10
 Red and yellow heirloom tomatoes served with fresh basil and balsamic vinaigrett

Coconut Shrimp $11
Served with an orange, apricot, and horseradish dipping sauce

Daily Grilled Flatbread Selection $10
With a selection of local and imported cheeses and fresh toppings

Baked Onion Soup au Gratin $7
Garlic croute and imported cheese

Chef’s Daily Soup Selection $7

 

Salad

Grand Classic Caesar Salad $8
Made with Focaccia croutons and Pecorino Romano cheese

Chef’s Daily Salad Selection $8
Featuring locally grown seasonal produce and Vermont Cheeses


For an additional $4 charge, the Caesar Salad or Daily Selection salad
may be substituted for the House Salad when ordering an Entrée.

Entrée

Semi-Boneless Roasted Vermont Duckling $28
Mandarin orange & wild blueberry Melba sauce

Dijon Encrusted Rack of Lamb $32
Herb roasted with Merlot sauce and rosemary incense

Breast of Chicken $27
Tender boneless breast of chicken in a creamy red wine garlic sauce

Fresh Baked Sole with Seafood Stuffing $28
Topped with a roasted red pepper Hollandaise sauce

Grilled Salmon $27
 Served with lemon herb butter and fresh tropical salsa   

Pork Tenderloin Robért $27
Grilled marinated pork tenderloin with a sauce Robért served with peach chutney



Filet Mignon
Choice of a tender seven ounce Filet:
With Sauce Béarnaise $31
Over a Bourbon infused Demi-Glaze and topped with Gorgonzola Bléu $33

Veal Saltimbocca $29
 Tender veal medallions sautéed with Marsala wine, topped with
Prosciutto and Mozzarella

 

Home-made Maine Style Crab Cakes $26
Served with an herb remoulade and fresh greens

Chef’s Daily Vegetarian Selection $22

Entrees Served with House Salad, Bread Basket, Roasted Garlic & Peppers,
Chef’s Vegetable & Garlic Mash Potatoes.
An $8 split plate charge may be applied to shared Entrees.
An optional 20% gratuity may be added for parties of more than six. Please no separate checks.
 

Sunday Brunch Served 11:00 am to 2:00 p.m.

 

 

 

 

 

 

Feel free to visit our sister Inns!  The amenities abound at the Forest Inn and the Moose Antler Bed and Breakfast.