Our fruit has been an ingredient in Vermont Mystic Pies, Woodstock Water Buffalo Yogurt and Bart's Ice-Cream. You can also find our blackcurrants in a sorbet from the Sandwich Creamery, ice-cream from the Walpole Creamery and wine from Putney Mountain Winery. Our fruit is also available as a frozen, unsweetened purée. To be a local source of fresh, friendly food is a goal we feel is shared across Vermont. The community network of farmers, processors and families grows stronger each year as our state breaks new ground in the world of commercial food business.  We are proud members of the Vermont Fresh Network and you check out our partnerships with local restaurants and vendors. We are also members of the Vermont Specialty Foods Association. llison learned on a family farm in France, quality originates at the source – with the people who work the land and the pride they take in the yield.

Products:
1. Black Currant Preserves
2. Black Currant & Raspberry Preserves
3. Red Current & Raspberry Preserves
4. Red Current Preserves

Vendor Info:
www.vickydays.com