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Ozonolysis of Oleic
Acid Particles
At left is a series of PERCI mass spectra
monitoring the heterogeneous reaction between ozone gas and oleic
acid particles.
The four anticipated
major products of oleic acid ozonolysis, nonaldehyde (141), nonanoic acid
(157), 9-oxononanoic acid (171) and azelaic acid (187), are detected as
their [M-H]- ions and clearly identifiable from the PERCI mass spectrum. This experiment
paints a clear picture of the evolution of the heterogeneous chemical
reaction taking place on the particle as the oleic acid peak at 281 m/z
decreases and molecular product peaks at 141, 157, 171, and 187 m/z
increase with increasing O3 exposure.
Typical MS ionization methods adapted for
heterogeneous reaction studies generally suffer from limitations inherent
fragmentation, which can mask
intermediates and products. The disadvantages of “hard” ionization schemes
are especially pronounced when attempting to analyze complex reaction
branches pervade heterogeneous chemistry. In contrast to “hard” ionization
schemes, PERCI-MS entails “soft” ionization in conjunction with real-time,
on-line measurement of intact heterogeneous reaction products. In order to
illustrate the advantages of PERCI-MS, the figure at left compares (a) PERCI
and (b) electron impact mass spectra of the ozonolysis products of oleic
acid. The EI spectrum was taken with direct-injection probe mass
spectrometry using EI energy of 70 eV. The four anticipated major products
are more clearly identifiable from the PERCI mass spectrum.
In addition to the 4 major products identified,
previously unobserved products and intermediates have been detected for
this system using PERCI-AMS. A close up of the higher mass region between
280-340 m/z shows the presence of minor
products, having molecular weights greater than that of oleic acid, which
allude to the occurrence of a complex series of products, intermediates,
and mechanisms involved in this system. These product ions have been
assigned as higher order oxygenates, such as trioxalanes and
peroxides, in accord with the Criegee mechanism for the ozonolysis of
alkenes. Detailed descriptions of these findings appear in Zahardis et
al, 2005 (see below).
References
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Zahardis, J.; LaFranchi, B. W.;
Petrucci, G. A., Photoelectron Resonance Capture Ionization-Aerosol Mass
Spectrometry of the Ozonolysis Products of Oleic Acid Particles: Direct Measure
of Higher Molecular Weight Oxygenates. Journal of Geophysical Research
2005, 110, D08307, doi:10.1029/2004JD005336.
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LaFranchi, B. W.; Zahardis, J.; Petrucci,
G. A., Photoelectron resonance capture ionization mass spectrometry: A soft ionization source for mass
spectrometry of particle-phase organic compounds.
Rapid Communications in Mass Spectrometry 2004, 18, 2517-2521,
doi:10.1002/rcm.1653.
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