The Soul Food Social, hosted by the university's Black Student Union, is a perennial favorite among UVM Homecoming and Family Weekend events. This year, student chefs cooked up gumbo, ribs, biscuits, mac and cheese, corn bread and other home-cooked favorites at Blundell House, home of the ALANA Student Center, and transported the dishes to the Davis Center, where they served them up to hungry family and friends. Watch the video for a taste of the evening.