The Marketplace boasts some of the best dining in Burlington in one common space with ample seating areas as well as access to theoutdoor terrace and green roof. A sushi station from Sakura restaurant, authentic Indian food, fresh breads baked on–site, and an organic corner portion of the marketplace offers Mediterranean cuisine made with all organic ingredients. Your hunger doesn't stand a chance; the marketplace offers something for everyone.
Thanksgiving Break Hours:
Thursday (11/26) thru Sunday (11/29): CLOSED
| Hours: | Monday–Friday: 8:00 a.m.–7:00 p.m. We are closed on Saturday & Sunday. |
Serving: Sukhi Indian food; Sakura sushi; Meditcuccina (vegetarian, organic Mediterranean food); sandwich station (Cage–free egg breakfast sandwich); traditional entrée station (pizza, casseroles and more); Soup and Entrée station (soups, bread, salads); Smart Market and Casual Bakery (convenience beverages and treats).
Contact: (802) 656-3566
Location: Second floor (see it on a map)
Named in honor of George Washington Henderson, the first African American man (and UVM alum, class of 1877!) to be admitted to the Phi Beta Kappa honors society. It's the UVM Bookstore loaded with fun reading material, and now it's attached to a café with a fireplace. Get a double mocha and plop down with friends to chat, or by yourself to read in comfortable chairs selected by student opinion at our Chair Fair! Conjuring cozy images? That's the idea.
Thanksgiving Break Hours:
Wednesday (11/25): 7:30 a.m.–4:30 p.m
Thursday (11/26) thru Sunday (11/29): CLOSED
| Hours: | Monday–Thursday: 7:30 a.m.–5:30 p.m. Friday: 7:30 a.m.–4:30 p.m., Saturday: 11 a.m.–3:00 p.m. We are closed on Sunday. |
Serving: Cappucinno, americano, espresso, dark roast... you know the deal.
Contact: (802) 656-3417
Location: Third floor (see it on a map)
Hungry? On the run? Swing by the C–store located on the first floor of the Davis Center — just off the Atrium — for a quick snack, a light lunch, and all the essentials you need in between.
Thanksgiving Break Hours:
Wednesday (11/25): 7:30 a.m.–4:30 p.m
Thursday (11/26) thru Sunday (11/29): CLOSED
| Hours: | Monday–Thursday: 7:30 a.m.–5:30 p.m. Friday: 7:30 a.m.–4:30 p.m. Saturday: 11 a.m.–3:00 p.m. We are closed on Sunday. |
Location: First floor (see it on a map)
Phone Number: (802) 656-3406
Brennan's is recognized for its locally-sourced and sustainable foods and student-driven events. Vermont products are featured in salads, burgers, sandwiches and a traditional Vermont Breakfast. For those of age, Brennan's offers a local microbrew on tap as well as wine. Popular evening programs like pub quiz, comedy night and live music keep things busy late night.
Thanksgiving Break Hours:
Thursday (11/26) thru Saturday (11/28): CLOSED
Sunday (11/29): 3:00 a.m.–11:00 p.m
| Hours: | Monday–Friday: 11:00 a.m.–11:00 p.m. Saturday & Sunday: 3:00 p.m.–11:00 p.m. |
Contact: (802) 656-3081
Serving: Burgers (veggie, beef), salads, sandwiches, and specials based on local produce.
Location: First floor (see it on a map)
This local favorite was a hit at our brand fair held to let the UVM community taste and vote on its favorite food options on campus. Whenever possible, New World uses fresh Vermont products in the mouthwatering burritos, tacos and wraps they serve up (try their special Thai chicken wrap with spicy ginger slaw).
Thanksgiving Break Hours:
Thursday (11/26) thru Sunday (11/29): CLOSED
| Hours: |
Monday–Friday:a.m.–8:00p.m. We are closed on Saturday & Sunday. |
Serving: Burritos, tacos, wraps, oh my!
Contact: (802) 656-2172
Location: Second floor (see it on a map)
A Vermont staple! Come enjoy one of the signature flavors (Chocolate Chip Cookie Dough, anyone?) or a healthy smoothie. Leading the way in both progressive ice cream and progressive values, Ben and Jerry's is good for you and the world.
Thanksgiving Break Hours:
Thursday (11/26) thru Sunday (11/29): CLOSED
| Hours: | Monday–Friday:a.m.–8:00 p.m. We are closed on Saturday & Sunday. |
Serving: One scoop, two scoops, three scoops, eat scoops.
Contact: (802) 656-8188
Location: Second floor (see it on a map)
The country's first ever, student-run, non-profit deli is proud to be open at UVM. Offering gourmet grilled cheese sandwiches made with local Vermont products, the UVM chapter of FeelGood is a great place to grab lunch and help end world hunger. FeelGood's ingredients are donated by local businesses such as Klinger's Bread Company, Shelburne Farms, and Vermont Base Waters. Because of these sponsors, all of the money that is collected goes directly to The Hunger Project (THP). THP is an international organization that is passionate about finding a sustainable end to world hunger. They follow a grassroots, bottom-up empowerment model and are currently operational in 23 countries worldwide.
Hours: Tuesday, Wednesday, and Friday: 11:00 a.m.–3:00 p.m.Serving: King Klinger, Shelburne Shandwich, Cheesus Loves Me, and our newest sandwich the Cheese Louise!
Location: First floor (see it on a map)
It's not just about WHAT to eat at the Davis Center, but also WHERE to eat. The eating areas are unmatched on UVM's campus: Cozy up next to a fireplace, or hit the outdoor dining patio and green roof or people watch from the indoor terrace's view of the Davis atrium. Or just eat in the dining marketplace eating area. DC eateries are the place to be! Read more about great places to hang out in the Davis Center.
Last modified November 22 2009 03:05 PM
