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Ecological Sugar Project |
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A happy sugar crew in Taulabe Honduras. |
The Ecological Sugar Project has been a vibrant project for over four years. UVM students have participated for the past three years by working with the sugar cane cooperative. These students have been involved in research, design, and implementation of appropriate ecological technology, soil science, and analysis for domestic and international markets for organic sugar products. | ||
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Student Allison Theuer and Professor Dan Baker working with Caprocatal farmers on ecological sugar project. |
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page top | cid home | cdae home | uvm home The Department of Community Development and Applied Economics, 205 Morrill Hall, University of Vermont, 05405.
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