Common Ground Student-Run Educational Farm
Common Ground 2013 CSA Shares
Common Ground is a three acre
student run organic vegetable farm. As
students we are learning as we go. Some
of us our seasoned farm workers and others are getting their feet wet for the
first time.
Vermont has a very short
growing season. We start our plants in a
greenhouse in early March to get them ready for transplant as soon as the snow
thaws! Early season Vermont vegetables
are often hardy greens that can withstand cold nights. The first few weeks of your share may contain
lots of kale, chard, and lettuce, but be patient- it gets REALLY good.
In the world of farming
things are ever changing. Things like
weather and pests can affect our daily operation. Each week your basket will change and we will
always provide you with the highest quality product we can.
With these two things taken
into consideration we appreciate your support in our learning and growing
process.
The Bachelor’s Degree
(half)-16 weeks of veggies
EARLY BIRD Price: $200 Regular Price: $220
| 1 bag salad mix | 15 sprigs basil |
| 1 bunch chard | 2 beets |
| 1 bunch Red Russian kale | 1 pickling cucumber |
| 1 bunch Siberian kale | 2 slicing cucumber |
| 1 head lettuce | 1 medium tomato |
| 1 bok choy | 1 bunch herbs |
EARLY BIRD Price: $370
Regular Price: $390
| 1 bag salad mix | 2 scallions |
| 1 bunch chard | 1 slicing cucumber |
| 1 bunch Red Russian kale | 2 pickling cucumbers |
| 1 bunch Siberian kale | 2 squash |
| 1 head lettuce | 1 bunch chives |
| 2 bok choy | 1 bunch herbs |
| 1 bunch collards | 1 bag cherry tomatoes |
| 1 bag sugar snap peas | 1 head cabbage |
| up to 15 sprigs basil | 2 large tomatoes |
| 2 beets |
If you have any questions, please contact us at
cgsref@uvm.edu!
Last modified February 12 2013 07:19 PM
