New research confirms that the land under the Chesapeake Bay is sinking rapidly and projects that Washington, D.C., could drop by six or more inches in the next century—adding to the problems of sea-level rise.
A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GMO ingredients.
University of Vermont Vice President for Research Richard Galbraith, M.D., Ph.D., has announced that four UVM research teams have each been awarded seed grants – ranging from $25,000 to $50,000 – to help move their innovative work one step closer to the marketplace. The researchers were among six finalist teams who pitched ...
The University of Vermont welcomed Sen. Patrick Leahy (D-Vt.) to the Miller Research Farm on July 17 to highlight some of the research projects and programs developed with the $15 million in grants and funding Leahy helped secure as a lead negotiator of the 2014 Farm Bill.
Biomass to Biofuels Course Service Learning Projects
The Biomass to Biofuels 2011 course student moves the work he started earlier and develops a buisness plan to produce local wood pellets in Vermont (project under progress). More info under forthcoming RSENR eNewsletter (link will be posted soon)
Two Biomass to Biofuels 2011 course student's project on a study to compost as an energy source for diversified farms. More info published in RSENER eNewsletter (scroll down to the bottom). Also check out their project presentation
Two Biomass to Biofuels 2012 course student's project on a study for Cost Analysis of Oilseed Crop Production for Biodiesel. The effort became a background for the 2013 students who worked on taking the study to the next level. More info under forthcoming RSENR eNewsletter (link will be posted soon)