Thursday, January 10, 2013
Poultry Production: Profiting- Layers, Broilers, Turkeys, Ducks
Time: 9:00 a.m. to 10:00 a.m.
Description: The course is for aspiring or beginning farmers (individuals with limited or no experience with poultry rearing) seeking to learn about poultry production, marketing, processing, and sales of poultry and poultry products in New York State. You do not necessarily need to be raising poultry in NYS to benefit from this course.Many new farmers get started with poultry, because it’s a relatively low-investment enterprise with a fairly quick turnaround time from investment to revenue. The margins can be slim though, and you need all the skill you can acquire in order to produce a safe product and have a profitable enterprise. This course was designed to help!
For more info: nebeginningfarmers.org/online-courses/all-courses/bf-130-poultry-production/
Agronomy Plus for Farmers and Service Providers
Time: 9:30 a.m. to 3:30 p.m.
Location: Randolph, VT
Description: Facing low profit margins heading into the new year, many dairy farmers are looking for ways to survive--and thrive--in these tough economic times. University of Vermont (UVM) Extension is sponsoring a day-long meeting at six locations for farm operators and managers to help them improve profitability in the new dairy economy. Sessions will cover a diverse range of topics including soybean and snaplage production, successful
implementation of high-forage diets, maximizing forage yield and quality, modern vaccination programs and ways to control high feed costs and reduce feed losses on the farm.
CONTACT: To register online and pay by credit card, go to
2013agronomyplus.eventbrite.com. +Or send a check, made payable to UVM Extension, to UVM Extension, c/o Brent Passut, 374 Emerson Falls Rd., Suite 1, St. Johnsbury, VT 05819. Please include contact information. Contact Brent at (800) 545-8920, ext. 351 (within Vermont) or (802) 751-8307, ext. 351, to request a disability-related accommodation to participate. For special dietary needs, please call two weeks prior to the meeting date.
Getting Action from Website Landing Pages!
Time: 2:00 p.m. to 3:00 p.m.
Description: Thursday, January 10, 2013 The eXtension Entrepreneurship webinar series hosts a free presentation on Getting Action from Website Landing Pages! with Jay Jenkins, UNL Extension. All webinars air monthly on the second Thursday at 2:00pm (ET); at connect.extension.iastate.edu/etc-cop .
Ever wonder why some online businesses seem to have all the luck - well it may not be luck after all! Their content marketing payoff may be because their 'landing pages' encourage the customer to take 'action'. Your landing pages can mean the difference between profit and loss! Learn how to send your customers to the right page and create the appropriate call to action!
Sunday, January 13, 2013
Direct Marketing Conference
Time: 8:30 a.m. to 5:00 p.m.
Location: South Royalton, VT - VT Law
Description: NOFA-VT's Annual Direct Marketing Conference provides networking and educational opportunities for farmers’ market managers and vendors, and farmers marketing through Community Supported Agriculture and farm stands.
Keep an eye out for more info on NOFA's website: nofavt.org/
Intro to Ag Financial Management
Time: 1:00 p.m. to 4:00 p.m.
Location: Three Vermont Locations
Description: Make this the year you bravely step into the world of farm finances! With three top-notch ag financial management specialist to lead the way, Intro to Ag Financial Management will help you approach farm finances fearlessly. This course provides farmers with the knowledge they need to understand and complete a balance sheet, income statement and cash flow statement. Participants will learn the basics of budgeting and skills to anticipate the financial needs of their farm operations. Participants can choose to participate in a clinic with one-to-one assistance at no additional charge. Classes will be offered simultaneously in multiple locations in Vermont, with an on-site instructor at each location.
Registration discounts are available for people who have completed Growing Places and who register by the early registration deadline. Scholarships are available. For more information and to register visit www.uvm.edu/newfarmer and click on "Classes." You can also email or call Jessie Schmidt at firstname.lastname@example.org, 802-223-2389 x 203.
Dates: Feb. 6, 13 & 20, 2013
Locations: Middlebury, Berlin and St. Johnsbury
Times: 1-4 pm.
Early registration deadline: Jan. 16. 2013, Cost: $75
Registration deadline: Jan. 30, 2013, Cost: $100
Monday, January 14, 2013
Vegetable Farming: From Season-Long Care to Harvest
Time: 9:00 a.m. to 10:00 a.m.
Description: This course is for serious aspiring farmers or those with at least one growing season of vegetable farming experience. You should already have a basic understanding of how to select crops, manage bed prep, seeding, and transplanting. This course is focused specifically on production systems used in the Northeast, so is targeted to people farming in that region.This 5-week course will take you from transplanting to harvest, including information on in-season fertility; integrated pest management including pest ID and control; weed control options; harvesting strategies; and tips for marketing your products. Be prepared to create an in-season fertility and pest/weed control plan as part of this course. Weekly homework will focus on preparing you to make good decisions in the coming growing season.
For more info:
Financial Records: Setting up Systems to Track Your Profitabilit
Time: 7:00 p.m. to 8:30 p.m.
Description: For new farmers with 1-5 years of experience who are seeking to set up or improve their financial record-keeping systems and learn to read their farm’s fiscal health through financial statements.What do you need to do to prepare for operating your business with sound financial information? Every business creates a great number of records in a variety of media. This course will concentrate on financial record-keeping systems. Records can help determine the absolute and relative profitability of the farm business by identifying the strengths and weakness of the business. Only with these records can you see strong points to capitalize on and weak points requiring corrective action, taking decisive action to ensure the long-term success of your farm.
Tuesday, January 15, 2013
Land Access Info Session
Time: 6:00 p.m. to 8:00 p.m.
Location: Peterborough, NH
Description: An educational session to inform people interested in buying, leasing or selling land for the purpose of agriculture in New Hampshire. Designed for all kinds of seekers- good for those who want to start a large-scale commercial farm to simple residentail small-plot homesteaders.
The Mill at Noone Falls. 50 Jaffrey Rd. Peterborough, NH
For more information, contact Land for Good: www.landforgood.org/
Winter Care of Poultry
Time: 7:00 p.m. to 8:00 p.m.
Description: Most poultry can handle cold weather very well as long as they are sheltered from wind and kept dry. To keep hens laying, however, requires light supplementation. In this 60-minute webinar we will be discussing what is involved in keeping poultry productive through the cold weather of winter. The lead instructor is Dr. Jacquie Jacob, an Extension Poultry Specialist for the University of Kentucky.
To connect to the webinar go to connect.extension.iastate.edu/poultry just before 7PM (Eastern) on January 15, 2013.
Wednesday, January 16, 2013
FARMER INPUT ON REQUIRED WATER QUALITY REGULATIONS
Time: 9:00 a.m. to 12:00 p.m.
Location: White River, VT
Description: Join the conversation and provide input on a federally-required water pollution reduction plan that Vermont must undertake, as well as learn about the practices that Vermont already requires of farmers. Join representatives from Vermont’s Agency of Natural Resources and Agency of Agriculture to learn about the current situation and discuss the development of new regulations that will apply to ALL farmers in Vermont.
Contact: Dana Ruppert, WCNRCD Project Director at: email@example.com or
(802) 254-5323/9766 ex. 104