University of Vermont Extension

Crop-by-Crop Production Information for Vegetable and Berry Growers

Click on the crop(s) below for a list of resources.

Apples/Tree Fruit

Aronia
Artichoke
Asparagus
Baby Corn
Basil
Beach Plum
Beans - Snap and Dry

Beets

Blueberries (highbush)
Blueberries (lowbush)
Broccoli
Brussels Sprouts
Cabbage
Carrot
Cauliflower
Celery
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Collards and Kale
Cranberry
Cucumber
Currants / Gooseberries
Cut Flowers
Eggplant
Elderberry
Endive and Escarole
Garlic
Grapes
Greenhouse Cucumber
Greenhouse Raspberries
Greenhouse Peppers
Greenhouse Strawberries
Greenhouse Tomato
Hop
Horseradish
Kohlrabi
Leek
Lettuce
Melons
Mushrooms
Mesclun / Greens

Nuts

Okra

Onion
Parsley
Parsnip
Pawpaw

Pea
Pepper
Pop / Ornamental Corn
Potato
Pumpkin

Radish
Raspberries
Rhubarb
Rutabaga / Turnip
Rice for the Northeast
Shallots
Spinach
Squash
Strawberries
Sweet Corn
Sweet Potato
Swiss Chard
Tomatillo
Tomato
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