Northwest Crops and Soils Program : University of Vermont
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2013 Organic Hop Variety Trial: Results from Year Three
Check out our just completed report on the 2013 Organic Hop Variety Trial: Results from Year Three. (pdf)

2014 5th Annual Hops Conference
Thursday, February 27, 2014 at The Sheraton Hotel and Conference Center in Burlington, VT
Our 2014 5th Annual Hops Conference was a big success with over 175 participants! We are editing the video’s taken that day of the presentations and will share a link to view them (for a nominal fee) very soon!

Hops Quality Analysis can now be done at our UVM lab! At this time, we have one test available for Brewing Values (BV’s) which determines Alpha acids, Beta acids and Hop Storage Index (HSI). Click here for the Hops Analysis Submission Form to submit a sample.

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