Food Safety for Agritourism

Food Safety Fact Sheets and Publications

• Farmers Market Vendor Series
• General Food Safety Practices, Providing Samples, Selling Fresh Produce
  
• Selling Meat, Eggs and Dairy Products
  
• Selling Prepared Foods and Baked Goods
• Food Safety Requirements for Vermont Food Processors
• Key Vermont Slaughter Inspection and Licensing Requirements for Meat Producers
• Vermont Meat and Poultry Labeling and Packaging Requirements
• Food Safety at Farmers Markets and Agritourism Venues: A primer for California Operators (University of California Small Farm Center)
• Risk Management Checklist and Action Plan from Plymouth State University

Webinar on Food Safety Education and Planning for Agritourism. December 14, 2011

• Recorded Webinar 
• Powerpoint Slides from Webinar

Videos

• UVM Extension: Across the Fence show on Agritourism and Food Safety
• University of Minnesota: Building a portable simple handwashing station for use in the field
• Cornell University: Fruits, Vegetables and Food Safety: Health and Hygiene on the Farm. Video is available in English, Spanish, Hmong and Creole languages.

Links

• UVM Extension Food Safety for Producers and Processors
• UVM Extension Center for Sustainable Agriculture - Good Agricultural Practices (GAP) for Produce Growers
• VT Agency of Agriculture Food Safety & Consumer protection Information
• VT Department of Health - Food Safety Information
• VT Specialty Food Manual
• U.S. Government Food Safety Information

Project Partners

• Plymouth State University Center for Rural Partnerships
• Northeast Center for Risk Management Education (NECRME)
• VT Farms! Association

For more information on food safety, contact:

Londa Vanderwal Nwadike, Ph.D.
Food Safety Specialist, University of Vermont Extension
londa.nwadike@uvm.edu
http://www.uvm.edu/extension/food/?Page=food_safety.html
802-223-2389 ext. 216
802-223-6500 (fax)

Last modified December 16 2011 03:15 PM